It wasn’t until the first of January that it hit us: We would be opening our Spring Street location in just a few weeks. After all, nearly two years had passed since the project’s inception, and we had become accustomed to the slow process of waiting. We knew that the years of hard work and dedication to come were going to be intense, not only because our business was expanding, but also because our family was growing: we were expecting a new baby boy.
After much anticipation, D’Angelo Market of Princeton opened its doors for business on January 22, 2011, and on March 24th the newest member of the D’Angelo Family arrived: Michael Vincent D’Angelo.
Two announcements, One message:
Anything worth having is worth waiting for.
We hope you’ll feel the same way about D’Angelo Market.
A presto!
I was sooo happy when your market opened up! Your pastry chef is a genius, and I love using your cheeses in the sandwiches I bring for lunch!
Thank you so much for providing me with a place to get great ingredients. Now, since she knows the food will turn out well, my mom lets me cook for the family more often!
Angel,
Thank you so much for your kind words—we are happy to be here!! Customers like you make it all worthwhile. Our pastry chef asked for a raise after seeing this!! Hahaha.
All the best,
The D’Angelo Family
Haha, well I hate to cause any trouble, but he truly is an artist! He awakened a sweet tooth in me that I never knew I had