Archive for the ‘Uncategorized’ Category
Ingredients 1/2 lb. Baking Potatoes 3 Leeks 1.5 oz. unsalted butter 6.5 cups Chicken Broth 1 pinch of nutmeg 1/2 cup heavy cream 3 scallions, thinly sliced into 10 strips and then chopped salt & pepper to taste Directions 1.) Wash the leeks and remove the outer leaves as well as the bottom rind and [ Read More ]
Introducing D’Angelo Regional Specialty Sandwiches (click to enlarge)
“Filastrocca di capodanno: fammi gli auguri per tutto l’anno. Voglio un gennaio col sole d’aprile, un luglio fresco, un marzo gentile. Voglio un giorno senza sera, voglio un mare senza bufera; voglio un pane sempre fresco, sul cipresso il fiore del pesco. Che siano amici il gatto e il cane, che diano latte le fontane. [ Read More ]
Simple & Fun D.I.Y. Lunchables By: Katherine Freedman Next time the kids bug you for junk food, try giving them these lunchables, all of which have a healthy twist. The Little Dipper Lunchable Though typically served as hors d’oeuvres, dips are great for making an ordinary lunch into something special. Your child can dip the [ Read More ]
Be prepared this fall!!! Next time your kid’s group project ends up taking until dinner, open your freezer and treat your child and their classmates to a variety of choices with D’Angelo’s Freezer Package Selections!
According to the zodiac, July 23-August 22 is the time of Leo. Leo in Italian is “Leone,” which is why we are featuring “Leone” products! The Italian company Leone was founded in 1857, producing the following unique , all-natural candies and fine chocolates available at D’Angelo Market: -Absinth Green Fairy Elixir Candies (Absinth is an [ Read More ]
So we were wondering what all the hype was about with Pinterest, and, upon falling into the endless abyss of inspirational images, we were instantly “pinned.” With that, we’ve created our own Pinterest page with boards such as, “Products We Love,” “Favorite Places & Spaces,” and “Recipes Worth Trying.” So, if you’re “pinterested” in seeing [ Read More ]
The following recipe is great for summer because the sauce does not require cooking! PESTO ALLA TRAPANESE Serves 4 to 6 1/4 cup toasted slivered almonds 6 peeled tomatoes (canned) 1/2-3/4 cup fresh basil 1 garlic clove, chopped 1/8 teaspoon red pepper flakes 1 teaspoon sea salt 1/3 cup extra virgin olive oil 1 lb [ Read More ]