Pasta Con Le Sarde serves 6 Ingredients 1 lb. Fresh Sardines (small size) 2.5 Bottles of Star Pummaro`(700g each) Tomato Puree (or other high quality Italian tomato puree) 1 lb. Bucatini or Spaghetti 1 Bunch Fresh Wild Fennel boiled in salted water (until soft and tender), drained, and cut into 2-inch pieces* 2 Cans Cuoco [ Read More ]
Asking what Capello’s Setteveli Cake is in Palermo, is like asking what Crumbs Cupcake is in NYC. You’ll receive that same, “Are you serious???” eyes in both places, not even meriting a verbal reply – just a pull on the arm guiding you to the nearest location to get one. An indisputable journey… [ Read More ]
And the countdown begins! In just under 2 weeks, Nutella lovers from around the world will celebrate “World Nutella Day,” an unofficial holiday created by two enthusiastic freelance writers living in Italy. In its 7th year, social media sites and blogs are buzzing about this day, with members sharing creative recipes, stories, and discussions about this [ Read More ]
Everyone knows that Valentine’s Day is one of the busiest restaurant scenes of the year. If you’re tired of the hassle, and would rather stay home this year, you can still plan a romantic evening at home….and the special extra effort is sure to be appreciated!
Ingredients 1/2 lb. Baking Potatoes 3 Leeks 1.5 oz. unsalted butter 6.5 cups Chicken Broth 1 pinch of nutmeg 1/2 cup heavy cream 3 scallions, thinly sliced into 10 strips and then chopped salt & pepper to taste Directions 1.) Wash the leeks and remove the outer leaves as well as the bottom rind and [ Read More ]
Introducing D’Angelo Regional Specialty Sandwiches (click to enlarge)
Just when you thought Christmas was over…. In Italy, today (January 6th) is actually the culmination of the holiday in celebration of the feast of the Epiphany. A national holiday, the Epiphany commemorates the arrival of the Three Wise Men bearing gifts to Baby Jesus. You may be confused by “La Befana,” or the legend [ Read More ]
